Old toast
By VicentaLakin
Toast has been done many times before, but it doesn't feel as good as it would have been. Today, learning from the experience of the past, it has baked an original toast that is satisfactory to itself. I could use them to make sandwiches for two daughters in the morning
Recipe Recommendations
- high-gluten flour 250g
- water 95g
- egg liquid half a
- milk powder 10g
- yeast 3g
- salt 3g
- custard powder 10g
- butter 20g
- sweetening
- roast
- several hours
- ordinary
Steps for Old toast
1
Put all the material except butter in the toaster and press the surface2
I'm afraid the machine's tired and I've stopped and woke up for about half an hour3
When the fermentation is twice the size of the original noodle, it means the fermentation is done, because this time I have less water than before, and I feel like I'm rubbing it with my hands, and it's not sticky. So it'll be over soon4
It'll be three equals, roll up and ferment in the toast box until it's eightOld toast Make Tips
The process ahead of us forgot to take pictures, and it was more successful to get out in the back before it was recorded. This time there's a little cheese in it, there's no egg smell in the toast