I'm making fried chicken
By VicentaLakin
Recipe Recommendations
- local chickens 1000 grams
- ginger slices 100 grams
- Red and green pepper 20 grams
- onion a little
- minced garlic a little
- oyster sauce 20 grams
- white sugar a little
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- senior
Steps for I'm making fried chicken
1
Clean up the chickens and chop off the little pieces2
In the water, the blood drops. In the pressure pan for five minutes3
Scrambled on a spoon, a little oil, a ginger, a little onions, a little onions. I'm getting fired, and I'll end up with garlic