Smoking is a cooking method in which the cooked raw materials are placed in an iron pan padded with tea leaves, sugar, rice grains, bagasse, five-spice powder, tangerine peel and various spices, and the smoked materials are heated to give off aroma. The raw materials have a strong aroma and a red color to make vegetables.
The smoking material is placed in a pan with a lid, and the smoking products are placed on the smoking rack above the smoking material. After the fire is heated, the smoking material is not completely burned and smoke is emitted. The smoking aroma comes into contact with the raw materials through the smoking smoke and penetrates into the raw materials.
The significance of smoking is to make the raw materials absorb the aroma and give the dishes a mellow smoky aroma, not for smoking. Therefore, after using a strong fire to heat the smoked pot, you need to switch to slow fire. The strong fire will scorch the raw materials; the smoked product is ideal to have a purple-red color.
[Smoked chicken legs] are characterized by: date red in color and appetizing; soft and tender in taste and rich in incense. It is a top-class delicacy for friends and relatives.
Smoked chicken legs
By SabrynaHand
Recipe Recommendations
- chicken legs 1个约300g
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar 10g
- tangerine peel 50g
- tea 15g
Steps for Smoked chicken legs
1
Wash 1 chicken leg.
2
Prepare smoking ingredients: white sugar, tangerine peel, tea. You can add other materials according to your preference.
3
Remove the peculiar smell: Put the washed chicken legs into the pan with cold water, add appropriate amount of cooking wine, boil them, remove them, and rinse them clean.
4
Cook: Put clear water into the pan, add ginger slices, spring onion segments and appropriate amount of salt to boil, add the washed chicken legs and cook for about 15 minutes. Cook it until it is cooked and does not rot.
5
Take out the cooked chicken leg and smear soy sauce, salt and monosodium glutamate on the surface to make it taste good.
6
Place the iron pan on the stove, cover it with a layer of napkin, and add the smoking material.
7
Put on the grate and put in the marinated chicken legs.
8
Cover the pot and heat it over high heat.
9
Cook until yellow smoke comes out of the edge of the lid, and leave for about 1-2 minutes. Turn off the fire and wait until the smoke has dissipated before removing the cover.
10
After removing the cover, check the color of the smoking. If the color is light and the taste is light, you can turn it over and smoke it again. It is generally best to get there once.
11
Serve it out of the pot and serve it on a plate.Smoked chicken legs Make Tips
1. Smoking just adds color, and smoking it to a date red color is the best product. 2. The flavor of smoked delicacies can be divided into two times. If the main ingredients are small in size, they can be cured in the early stage. If the volume is too large, season it twice when eating, and serve it with a sauce plate when serving.