walnut cupcakes

Recipe Recommendations

• fine sugar 60g
• low-gluten flour 150g
• eggs of 3
• milk 100ml
• salad oil 10g
• baking powder 4g
• salt 1g
• walnut appropriate amount

• milk fragrance
• roast
• ten minutes
• ordinary

Steps for walnut cupcakes

1

Eggs separated, separate containers, not watered

2

The yolk adds a proper amount of white sugar to the salt

3

Add Puff Puff

4

With corn oil

5

Add milk and mix

6

Scan low-banded flour

7

Smash it evenly, flip it up and down, don't get up, don't spin it

8

The rest of the sugar goes into proteins three times

9

Send it to butter

10

The protein cream was added to the yolk three times

11

Flip evenly

12

Pour it in. Seven full. Add a proper walnut

13

The cake was so happy

Recipe Categories

• baking Recipes