Cranberry cheese
By VicentaLakin
It's a very good bread because it's Chinese. It tastes and tastes impeccable! It's perfect for earlier
Recipe Recommendations
- Chinese species: Gao Fen 210g
- yeast 4g
- milk powder 8g
- egg liquid 30g
- water 40g
- Main dough: high flour 90g
- salt 4g
- fine sugar 45G
- butter 30g
- Filling: Cream cheese 100g
- powdered sugar 30g
- the cranberry 40g
- Brush butter a little
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Cranberry cheese
1
It's best to ferment the Chinese pasta at night before it's made, then to pour salt, sugar, milk powder, water
2
Add Main Flour
3
Tore the Chinese to pieces into a program to start the mixing
4
We make the casserole when the noodles ferment. A cranberry is better if it's early. If you don't like the taste of wine, you can use it. Cream cheese with sugar powder and cranberry insulation with thermal mix. Put the cooling in
5
Flour fermentation is divided into six, with full exhaust laxation for 10 minutes
6
Put the material in a bouquet, and the noodles are gilled into tongues. Squeeze it up in the right amount. Close the interface
7
Seal down two rounds.
8
After 2 rounds, the oven preheated 180 degrees in advance. It's a 20-minute roast in the middle of the fire
9
When you're out of the oven, brush the butter and wait for cooling
10
It's delicious
11
Tastes goodCranberry cheese Make Tips
It's because flour doesn't work