The gold is full
By VicentaLakin
The gold bag is actually a fragrance, but this fragrance is like a bonnet and yellow, so it's a name for happiness。
Recipe Recommendations
- wonton skin 30 photos
- shrimp the 15
- lean meat grains 300 grams
- minced garlic a little
- eggs a
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for The gold is full
1
Prepare material: Scrawny meat. After the shrimp is crushed, make it with a little wine
2
Production of materials: Combination of salted and thin meat, a little ginger paste, a little chicken, salt, wine, sauce and a little egg fluid。
3
Take a cloud-eating skin, wet it around with egg fluid, rub a bit of meat in a triangle
4
Turn the triangle in figure 3 at 180 degrees, then turn the angles on both sides, and make the cloud a dollar treasure, if no one can search the video and see how the shape of the cloud is
5
With little and hot oil (see if it's warm enough to tear down a cloud and throw it down first, if it floats right away, it's hot enough) and put the good clouds in the pan, and then stir them up with chopsticks and keep them even
6
Let's go and get some of this
7
Put all the fried clouds in the pan and blow them up again to make their skins softer。
8
IT'S THE SECOND TIME THAT IT'S BEEN BLOWN UP. IT'S DELICIOUS