All yoghurt apple cake
By VicentaLakin
Actually, this whole wheat apple cake is almost exactly the same as that yogurt apple cake of the past -- Apart from flour turning into wheat, sugar becomes sugarless. It's the whole wheat, it's sugarless, even the same thing, and it's still trying. And just as well, both cakes can consume one apple together. And when it comes out, it can hardly wait to be cut off, and it is a blazing fragrance。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for All yoghurt apple cake
1
Materials: 50 grams of whole wheat powder, 100 ml of raw yogurt, half apples, one egg, one second spoon of powder
2
Apple washes off the nuclei, slices, spares。
3
Eggs in the bowl, scattered。
4
Add yogurt
5
Smash even。
6
The powder is mixed with the whole wheat powder, sifted into the egg fluid, and the wheat is poured in together。
7
Blend。
8
It's not like I'm going to have to put half of my face in a grilled mold
9
Half the apple chips。
10
It's the only thing that's left
11
Put the remaining apple chips on。
12
Put it in the oven, in the middle, up and down at 180 degrees and for about 30 to 40 minutes。
13
The surface is yellow, out of the oven。
14
Demolition, cold
15
Cut and eat。All yoghurt apple cake Make Tips
This equation is a six-inch cake round. Half an apple is about 120 grams. Roast paper in the mold can easily be demould. Baking times and firepower need to be adapted to the actual situation in the oven。