Chongqing eats mahjong

By VicentaLakin

Chongqing eats mahjong
It's time to go to Chongqing and taste the local snacks — Chongqing Round. It's big, thin, colorful, yellow, a sesame on the skin, sweet and soft, and sticky。

Recipe Recommendations

  • water milled glutinous rice flour 200 grams
  • white sesame appropriate amount
  • white granulated sugar 50 grams
  • edible oil appropriate amount
  • water appropriate amount

Steps for Chongqing eats mahjong

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    Prepare the material
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    And a proper amount of water in the rice powder
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    Small groups of equal size
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    It's full
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    Put it in the water
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    Put it in a bowl full of sesame
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    Clean the pot, heat it, then oil it, make it with little hot oil
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    The oil can't spread (if the pyroclastic circle is blown up) so it's longer, and it's usually pumped by a spoon, so that it doesn't explode, and it's so bad that the gold floats。
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    Put the pot in the plate with the gas paper
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    Done
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    It's good with beans

    • Chongqing eats mahjong Make Tips

    It's not good to blow up with a spoon on it。

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