I'm gonna rip my hands off the mushrooms
By VicentaLakin
The mushrooms are also thin, but they have a softness, plus the juicy content of the apricot mushrooms, which can be eaten with a simple mix. Simple, healthy, good taste is the king's way。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- Danye Original Hot Sauce appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- onion and garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'm gonna rip my hands off the mushrooms
1
Prepare all the materials needed to make the dishes
2
Tore the apricots into little strips, cut the onions, garlic。
3
The hot pot pours oil, and the apricot mushroom fire turns to yellow, and it pops out。
4
Hot base oil, garlic paste, and a large spoonful of raw pepper and red oil。
5
Add the apricot mushrooms, fuel consumption, raw smoke, and then put onions to make a pot。
6
Production completed