Improved caterpillar bread
By VicentaLakin
I've seen a lot of crackers on the Internet, but it doesn't work in my bakery. Bread is always too wet to be a group. Add flour today and share it with you! I hope it works
Recipe Recommendations
- high-gluten flour 280G
- eggs one
- butter 30g
- pure milk 150g
- yeast 3g
- salt 3g
- sesame appropriate amount
- white sugar 30g
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Improved caterpillar bread
1
Put all food except butter in the bakery. "Forgot to take a picture. Put it in the toaster
2
Press the noodle button, start the noodle
3
In 15 minutes, the softened butter will be put in the greenhouse! "Mys are not softened, so cut a little bit faster."
4
And the face is finished, and now the noodles. Waiting time - "Twenty times"
5
A nice pasta
6
The air is divided into seven equals, and the cover goes up to 15 minutes
7
It's an elliptical pole. Scratch it. Put the pine on it
8
Get the rest of the dough ready for the second fermentation
9
The oven is 160 degrees preheated for five minutes, twice the size of the oven, into the oven, into the egg fluid, into the middle of the oven
10
"My oven is smaller, so I don't use much fire. If the oven is big, it'll be 180°18 minutes."
11
The finished productImproved caterpillar bread Make Tips
"Butter can soften the greenhouse first! It's faster! I'm watching the oven all the way, and I'm afraid it'll be a better oven. Zenium