Honey crispy chicken steak
By BurniceKunde
The fragrant and crispy chicken chops and the sweet, salty and fresh sauce wrapped in, whether it is served with a bowl of rice or cooked with pasta, I believe it will be a very satisfying meal for you ^_^
Recipe Recommendations
- chicken breast 200g
- low powder 1/2 tablespoon
- eggs 1/2
- water appropriate amount
- corn starch appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- honey 1 teaspoon
- soy sauce 1 teaspoon
- green onions 20g
- Jiang 20g
- cooking wine 1 teaspoon
- sugar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- three-quarters of an hour
- simple
Steps for Honey crispy chicken steak
1
Wash the chicken breast, cut the flower with a knife, and pat it loose.
2
Cut the onions and ginger into small dices and mix all the marinades well.
3
Spread the marinade evenly on the chicken breast and marinate for 20 minutes.
4
Eggs and low-flour, add appropriate amount of water to make a paste.
5
Wrap the marinated chicken evenly with the paste in step 4.
6
Put the oil in the pan, heat the oil, add the chicken steak and fry it, turn to low heat, fry it for about 3 minutes, and then turn to medium heat for about 1 minute.
7
Mix honey, soy sauce, corn starch and appropriate amount of water into starch water.
8
Take a separate pot and boil the starch with water until a thick sauce.
9
Pour the sauce on the chicken steak, sprinkle with some black and white sesame seeds, and you can start eating.Honey crispy chicken steak Make Tips
The sugar in the marinade can be replaced with honey, but no matter what you use, you must use low heat when frying, otherwise the chicken chops will easily turn black.