The almond mushrooms, the cabbage
By VicentaLakin
The apricot mushrooms go with the cabbage, they're fried with pork oil, they're light and nutritious!
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- Chinese cabbage appropriate amount
- lard appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- onion appropriate amount
Steps for The almond mushrooms, the cabbage
1
Onions, apricots, licorice。
2
Big cabbage wash cleans the leaves and drys them.
3
Hot pots with more pig oil.
4
You'll get fired.5
Scrambled in the soaky leaves.
6
Put garlic on the pot, onions, chickens and a little starch.
7
It's finished.The almond mushrooms, the cabbage Make Tips
The whole fire, the apricot mushrooms and the cabbage, they're going to try to dry it up, or too much water will affect the taste and perception of the product. Fire, please use only pork oil. More local food for my treasure shop: the Van Man County fish noodle shop.