Margaret
By VicentaLakin
Marguerite is delicious, delicious, and largely non-failable, easy to operate, and it is popular because of its strong Romantic colour, the rumor that a beautiful girl, Margaret, has fallen in love with her by a noodle teacher, who, while making cookies for her, caresssss the names of the people she loves and puts his fingerprints on them to send love and thoughts. For a long time, this cookie was named after the girl. Why is everyone else so good? I've also tried this cookie, and it's very successful, perhaps in my hands and in my eyes, and it's called a full-boiled biscuit。
Recipe Recommendations
- low-gluten flour 100 grams
- cooked egg yolk of 2
- sugar 50 grams
- corn starch 100 grams
- butter 100 grams
- salt 1 gram
- sweetening
- roast
- an hour
- simple
Steps for Margaret
1
Eggs are boiled, egg yolk out, I'm lucky to get a double yolk。
2
The egg yolk is sifted in fine form。
3
All powders mixed evenly。
4
The butter room softens with white sugar and salt。
5
An electric omelet was used, so the color became lighter, and the air was full。
6
Combining yolk and flour with butter。
7
Smash it evenly and make it a tri-sand。
8
I'll put the film in the freezer for an hour。
9
Scratch the ball on the grill。
10
Put your finger in the middle of the ball。
11
Send it to the preheated oven and fire 175 degrees 20 minutes。
12
Out of the oven。
13
Load it and eat it。
14
And a little more beauty。Margaret Make Tips
The time and temperature of the bakery is adjusted to the temper of the oven at home。