Salted egg yellow cookies
By VicentaLakin
ONE OF THE HOT COOKIES THAT WAS SOLD THE OTHER TIME WAS TAIWAN'S SALTY YOLK COOKIES. SEEING THIS COOKIE MAKES ME FEEL GOOD, I BOUGHT TWO BOXES TO TASTE THE RESEARCH, THE MAIN PURPOSE OF WHICH WAS TO MAKE IT MYSELF. IT DIDN'T FEEL SO HARD TO DO IT, BUT IT WAS EXPERIMENTING WITH ITS USUAL COOKIES, ADJUSTING THE FORMULA THREE TIMES, FOR THE FIRST TIME IT WASN'T STRONG ENOUGH, FOR THE FIRST TIME IT WAS TOO GOOD, FOR THE THIRD TIME IT WAS JUST GOOD. IT TASTES MORE SALTY AND LESS SWEET THAN IT BUYS. I DON'T LIKE SWEET COOKIES MYSELF. I LIKE SWEETER ONES. I CAN PUT MORE SUGAR IN THEM. AFTER ABOUT HALF A MONTH OF N-TESTING, I FINALIZED TWO FORMULATIONS, ONE MADE OF RIPE SALTED EGG YOLK, WHICH IS A RELATIVELY EASY OPERATION, WITH EASY AVAILABILITY OF FOOD. THERE'S ONE FOR THE SOUFFLÉ, THE TWO FORMULAS ARE DIFFERENT, SO I'LL SHARE THE RELATIVELY EASY FORMULA TODAY, AND THEN THE OTHER。
Recipe Recommendations
- cooked salted egg yolk 135G
- mustard olive oil 25g
- low-gluten flour 50g
- Medium gluten flour 220g
- water 95g
- invert syrup 20g
- baking soda 2g
- salty and sweet
- baking
- an hour
- ordinary
Steps for Salted egg yellow cookies
1
The salted egg of this square poached egg crushes it into mud with a knife
2
Put salted egg yolk and 25 grams of oil in the basin, and it'll be fully mixed
3
sift in low-strength, 50g and soy sauce。
4
The other raw materials are mixed into a noodle, and the noodle is then evenly mixed with the liquid, then the flour and the soda are evenly mixed, and finally the group is formed. I've missed the blending step, so here's an illustration。
5
We'll have two noodles and a wet drawer for more than an hour
6
Open the skin and wrap the soufflé
7
Let's use the cane, then the cane
8
The right and left pairs are folded into three layers, and then in ten minutes, it's like making a lasagna。
9
I'll fold the covers again when I open it
10
When it is done, it becomes a large piece of about 4 mm thick, piercing, and then cutting into small pieces。
11
It's the first time I've forgotten the holes, and the salty yolk is relatively small, and the top of the biscuit when it's baked。
12
This is later made, then cut a small piece after a hole。
13
The oven is 140 degrees, fires, preheated and baked in the oven for 25 minutes, then moved to 100 degrees for 20 minutes。
14
It's the first time it's baked. No holes
15
It was baked later. It tasted so good。Salted egg yellow cookies Make Tips
1. The cookie is of no sweet weight and loves sugar that can be added 15-20 grams in salted egg yellow pie. 2. The transformation syrup that I put in the face, which is not available with malt sugar, is designed to make the skin sweet and sour. 3. Little soda should add a little bit, so that the cookies will be fresh。