Pumpkin bread
By VicentaLakin
Pumpkin is so nutritious, so much good for the human body, so bright in color, so it looks like it has appetite. It's really good and good to make bread in the shape of flowers。
Recipe Recommendations
- pumpkin puree appropriate amount
- sugar 50 grams
- high-gluten flour 330 grams
- coconut a tablespoon
- edible oil 25 grams
- salt 2 grams
- yeast powder 3 grams
- egg liquid a little
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin bread
1
Pumpkin evaporated into mud。
2
Pumpkin mud, oil, sugar, salt, flour is put into bread drums in the order of liquids and solids, and finally a small pit is dug in the middle of flour and sold to yeast。
3
Start and face and ferment the program and get an ideal face group after the program。
4
The fermented noodles are removed from the full exhaust。
5
Split into six equals, relax。
6
It's in the shape of a flower in a circle bottom cake。
7
Put it in a warm place, re-ferment it twice as big as the original size。
8
Brush an egg fluid。
9
And on it a sheath of coconuts。
10
Send it to the preheated oven and fire 175 degrees 25 minutes。
11
Out of the oven。
12
It's cold and ready to eat。
13
And a little more beauty。Pumpkin bread Make Tips
Pumpkin's fertilized and well watered, so I'm not adding extra water, so let's do it on a case-by-case basis, if the pumpkin's mud is small, if the pumpkin's mud is thick enough to have enough water, it doesn't have to be watered; the time and temperature of the baking is based on the temper of the oven。