Peach onions
By VicentaLakin
This little peach is sweet and salty and tasteful, and it is one of the essential snacks for a family。
Recipe Recommendations
- low-gluten flour 90g
- olive oil 50g
- whole egg liquid 10g
- powdered sugar 40g
- edible salt 3g
- chopped chives 18g
- baking powder 1g
- Xiao Suda 1g
- salty and sweet
- roast
- an hour
- simple
Steps for Peach onions
1
Eighteen grams of onion leaves are to be removed only from the green portion, and the washed onion leaves are to be dried and shredded with kitchen paper。
2
Sugar and salt were added to the olive oil, which was evenly mixed with an egg-beater。
3
Add full egg fluids and continue to be evenly tuned at low speed with electric punchers。
4
Put in shredded onion leaves (the more thinly they are cut) and mix them evenly with a razor。
5
Sift the powder and mix it with a razor。
6
The noodles were divided into 11 grams of a small agent, about 20, and rounded into the oven。
7
Put your index finger in the middle of a ball, press a pit like a margarita cookie。
8
Put it in a preheated oven, 170 degrees up and down, and mid-level roast for about 18 minutes。9
It's delicious, sweet salty。Peach onions Make Tips
This peach, though sweet and salty, has a lot of sugar, and if you don't like sweet, you can reduce the use of 10 grams of sugar. The time given here is just an approximate reference, and every time I take an exam, it's about 18 minutes, and this time I'm only 16 minutes away, and all you have to do is see the color。