Cherry cookies
By VicentaLakin
This little cherry cookie is really cute. Green is blue apple powder and red is strawberry powder. They're all natural foods, not a bit of pigment. They're perfect for kids。
Recipe Recommendations
- low-gluten flour 130 grams
- butter 60 grams
- powdered sugar 40 grams
- egg liquid 20 grams
- Green apple powder 1 teaspoon
- strawberry powder 2 tsp
- sweetening
- baking
- half an hour
- ordinary
Steps for Cherry cookies

1
Preparation of food: 130 grams of low-banded flour, 40 grams of sugar powder, 60 grams of butter, 20 grams of egg fluid, blue apple powder and strawberry powder
2
The butter is softened in the basin with a razor
3
(b) Add sugar powder, which is smoothed first with a razor and then evenly with a hand-beater
4
Join the egg fluid and continue the beating in one direction, each time evenly
5
(b) Sifting of low-banded flour
6
With a razor or a hand
7
Take out one third of the smouldered noodles and add two thirds of the blue apple powder to the strawberry powder
8
The two noodles were evenly scratched with their hands
9
(b) Scratch the face, cut the shape of the growth, align the sides and brush the edges of the egg and glue
10
(b) A cherries cookie mold, with a part of the top aligned to the green side, and a part of the bottom aligned to the red side, with the shape to be pressed; the oven temperature is 160 degrees and the heat is 10 minutes up and down
11
Put the oven in the middle of the oven and bake it at 160 degrees for 10 minutes。Cherry cookies Make Tips
Of course, the family can make this cookie with colored pigmentation or colored ointment