raisin braid bread
By VicentaLakin
It's nice to make bread like a braid, share a braid bread, add raisins, sweets, and tastes great。
Recipe Recommendations
- high-gluten flour 200 grams
- milk 75 ml
- sugar 35 grams
- yeast powder 两 grams
- eggs one
- edible oil 25 grams
- salt 两 grams
- raisins appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for raisin braid bread
1
All food items are put into the bread machine in the order of liquids and solids, and then a pit is dug in the middle of flour to bury the omelette. The egg fluid leaves a little last brush for the surface layer。
2
Starts the shampoo, and after the procedure ends, gets an ideal face。
3
After a full exhaust, the face is divided into three equals and relaxed。
4
Scratch three long bars。
5
Start plating。
6
Make it up。
7
It's a re-fermentation。
8
Two rounds to the original size twice the size。
9
Brush an egg fluid。
10
Send it to the preheated oven and fire 175 degrees and 28 minutes。
11
Get out of the oven。
12
Fill it up。
13
It's delicious。raisin braid bread Make Tips
Baking time and temperature are adjusted to the temper of the oven