Fries
By VicentaLakin
It is a pleasure to have the opportunity offered by Skycat's "Six-Yen-Yen Love Monopoly" for a trial trial of a nine-yang air fryer. People living in coastal cities are particularly fond of seafood. In the case of fish, in addition to the practices of steam, stew, roast, salt, etc., it is also a practice I like to eat. But the common practice is to blow up and pickle and use too much oil. This time with the air fryer, it's sweet。
Recipe Recommendations
- Spanish mackerel art. 1
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce half a spoonful
- sugar 1 scoop
- ginger powder a little
- white pepper a little
- vegetable oil 1 scoop
- rock sugar few pieces
- salty and sweet
- roast
- half an hour
- simple
Steps for Fries
1
Pick a bright surface, a tummy unbreakable, clear-eyed, fresh catfish, and remove the guts
2
Go on, cut it in thick
3
In old smoke, white pepper powder, wine, ginger powder, salt, mixing
4
Put the fish in the fridge, freeze it for one night, turn it over
5
The salted fish are placed in a nine-yang frying pan with a little vegetable oil on its surface
6
It's about 20 minutes baked at 160 degrees
7
And prepare halogenated juices, add pickles left over from the pickles, make a couple of ice creams, and then make a sticky fire