It's sour
By VicentaLakin
A very, very meal。
Recipe Recommendations
- sour bamboo shoots 200g
- Empty vegetable stem 100g
- dried red pepper of 5
- vegetable oil 2 spoons
- salt 1 spoon
- hot and sour
- fried
- ten minutes
- simple
Steps for It's sour
1
The acid from the altar。2
Cut it in thin, put it in the pot. No oil
3
Little fire, slow fire。
4
When you're fired, clean up the dry chili and make it back up。
5
About 10 minutes of fire, the acid is dryer (higher moisture) and shovels are shoveled to the side of the pot and oil is poured。
6
Lower chili, blast。
7
Fried flat。
8
Into the cut-off。
9
Keep flipping, salinizing, about a minute, off the fire。
10
Out of the pot. Next meal, can't stop。It's sour Make Tips
The acidity itself is so hydrogenic that it needs to be dried before refueled。