Breakfast sausage eggs
By VicentaLakin
I'm used to rounded, heart-shaped eggs and sliced sausages. Yeah
Recipe Recommendations
- sausage 2 pieces
- quail eggs several
- vegetable oil a little
Steps for Breakfast sausage eggs
1
Sausage goes to skin, vertically from the middle. Prepare some raw quail eggs
2
Cut the sausages off the round head of the two sides, like a map, and keep one side open. Because the sausages are soft, and if you drag a knife, you'd better cut it with a little knife
3
Put the cut sausages in the middle of the untamed pot and circle them
4
The little hot pot, the eggs of the quail into the heart of the flower, and the little fire until it's seven
5
Red sausages are also treated. If the bottom doesn't get hot, when you get into the quail eggs, the bottom can't be condensed right away
6
With a shovel, it's okay. I use two truffles. If there's a green pepper or cucumber or something, I can cut it down to a plateBreakfast sausage eggs Make Tips
1. Fish sausages and ham sausages in common single packagings are used. It's hard to bend two or half sausages in a vacuum-packed Taiwan, with a quail egg in the middle, with three eggs of black pepper powder, salt, or just soy sauce, as much as possible with a plate of 4