Chili chicken nuggets
Ingredients: salt,chives,onion,cooking wine,balsamic vinegar,Jiang,pepper,dried red pepper,chicken,cumin,black pepper
Recipe Recommendations
- chicken half a
- dried red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chives appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
Steps for Chili chicken nuggets
1
1. Thaw the chicken nuggets, wash them, chop them into small pieces, marinate in the refrigerator with salt, Jinlan soy sauce, and black pepper grains for 2 hours.
2
Quickly rinse the red peppers with water, drain the water with kitchen paper, and cut into sections with scissors; cut onions into slices, slice garlic, cut chives into sections, and shredded ginger for later use.
3
Take out the marinated chicken nuggets, sprinkle with some cornflour and grasp well.
4
Heat the pan with a little more oil and pour in the chicken.
5
Slowly fry the water over medium heat, and slowly fry until both sides are browned.
6
Remove and drain the oil for later use.
7
Heat the pan and add the remaining oil, add shredded ginger, pepper and cumin, stir-fry for a while.
8
Pour in the dried red peppers.
9
Pour in onion pieces and garlic cloves and stir-fry until fragrant.
10
Pour in the chicken nuggets when the peppers change color and stir fry for 2 minutes.
11
Pour in Lee Kum Kee steamed fish soy sauce in turn.
12
Season with half a teaspoon of sugar.
13
Season with a little chicken essence.
14
Pour in a little balsamic vinegar and stir fry for a while.
15
Finally, sprinkle with a little chives and stir well.Chili chicken nuggets Make Tips
1. I marinated the chicken nuggets in the morning and cooked them at night. They are very delicious! If you have enough time, you can marinate for a while longer. 2. When marinating the chicken nuggets, give enough salt at one time. 3. Add cornflour and grab well before frying the chicken nuggets. It is said that this is to avoid sticking to the pan, not to make the chicken nuggets tender. I don't feel anything. 4. Friends who can't eat spicy food can put less peppers. You can also add some chopped peanuts and other things to enhance the aroma.