Super soft blueberry cream bread
By VicentaLakin
It's really so soft, it's simple, it's good to make it with a baker. The point is that they are the safest, no additives, all natural materials, and family members can be assured。
Recipe Recommendations
- milk 60 grams
- light cream 60 grams
- yeast powder 3 grams
- high-gluten flour 260 grams
- sugar 40 grams
- salt 3 grams
- eggs one
- corn oil 15 grams
- fine sugar 15 grams
- blueberry appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Super soft blueberry cream bread
1
The material in the main material is then placed in the bread drums, the sweet bread program is chosen, and the face begins. Milk can be at room temperature or cooled temperature. The yeast powder and salt sugar must be separated by high-strength powder, otherwise the effects of fermentation may be affected。
2
Following the completion of the domiciliary procedure, the bread machine fermented directly to a double size, which took about an hour。
3
Take it out of the bread can. The exhausts are flat
4
Put it in the mold
5
A second fermentation of about an hour in the oven (or room temperature)
6
Triple fermentation
7
The middle level of the oven is about 15 minutes above and below 150 degrees of fire. To keep the skin soft, I put a bowl of water in the oven。
8
It's done. It's out of the mold. It's on the net. If you don't come out right away, the heat in the interior of the mold will soften the bread
9
Break it up, Lassy, and the skin is very soft, and there's a trace of it with your hand, but it's gonna come back
10
Cut a shallow hole in the middle with a sharp knife
11
12 hours of cold cream and light sugar
12
It's sent to the bouquet of the cut
13
I'll put in the blueberries when I squeeze them outSuper soft blueberry cream bread Make Tips
Blueberries can be replaced with other slices of fruit