The sauna jam, the pasta
By VicentaLakin
It's a lovely sight and a great achievement to see a big box of sauna, green and clean. You can make your favorite food, and the fruit will not be in storage for a few days and will need to be processed as soon as possible, so you can make a sauna sauce, with a reflection of the cake rolls, a beautiful mix, beautiful color, soft taste, delicious sweetness。
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for The sauna jam, the pasta
1
Materials ready
2
It's a sifter
3
The salad is hotter and boiled into flour, mixed into dry powder
4
Four are separated and the other one is full of egg fluid
5
Four egg yolks and one full egg fluid
6
Milk fires heat up to 60 degrees
7
Scrambling into the yolk
8
Four proteins have been added three times to the sugar
9
The proteins were added to the yolk three times, evenly cut
10
Rolling into the grill, shaking twice, rowing back and forth in the yolk paste, removing the bubble
11
The oven's 170 degrees preheat, 20 minutes in the middle of the fire
12
Get out of the oven, move into the grill and tear the oil paper around it, and then move it to the clean oil paper when it's not hot
13
Sanctuary sauce on the face of a cold cake
14
Roll up the cake rolls with a cane
15
OK! VERY NICE CAKE ROLL。The sauna jam, the pasta Make Tips
1. The plaster sauce should be painted more when it's close to one ' s side, and the omelet midgets made more. It's better to change salad oil to butter。