Red-burned mackerel

Recipe Recommendations

• crucian carp 500G
• oil appropriate amount
• celery appropriate amount
• garlic leaves appropriate amount
• chili appropriate amount
• Garlic seeds appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• soy sauce a little
• chicken essence a little
• oyster sauce appropriate amount
• cooking wine appropriate amount

• slightly spicy
• fried
• an hour
• ordinary

Steps for Red-burned mackerel

1

Washing fish and salinizing fish into the cracks, flooding them for 30 minutes, fearing that salt could be washed down before the fire

2

A little bit of oil and heat

3

Put it in the fish

4

No fish in the pot, and the fire slows. It's at the bottom of the fried fish

5

Move the pan, get the oil to the head. It's all gonna fry, and then it's gonna turn up when it's too light to push. This process must be patient

6

Turn over and fry the other side in the same way

7

I put it in ginger, garlic, peppers, celery, garlic leaves and fried

8

Cover all the ingredients with fish, put them in salt, chicken, wine, oil, a little water, boiled water and boiled the pot

9

Here we go

Red-burned mackerel Make Tips

Recipe Categories

• hot dishes