Little bear bean bag
By VicentaLakin
This bean bag is for the children, and when the mother knows it's good for the children, it's good for the children, and it's even more important to look good than good. So not only is cooking delicious, but it's satisfying to the babies with their visual aesthetics, their colours, their shapes, all that matters, and it increases the appetite of the little ones。
Recipe Recommendations
- flour 400 grams
- water appropriate amount
- cocoa powder a spoonful
- bean paste appropriate amount
- yeast powder 4 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Little bear bean bag
1
Prepare flour and warm water。
2
The yeast powder is dissolved in water, mixed with flour and made into a tri-sand。
3
Put a lid on it and ferment it to twice the size of a warm place。
4
A full exhausting of the air is divided into two pieces, one of which is covered with a spoon of cocoa powder, and the two colours are obtained。
5
Scratched into flat pieces (with a small proportion of ears and nose eyes)。
6
Round and flat。
7
Scrambled into buns。
8
Take a bun, wrap up the soy sauce。
9
Wrap it up。
10
Both colors are placed down the door when they are in a bag。
11
The shape of the nose of the ears is taken from the different colours of the face, which is combined, so that a little water is easily glued, so that a bear is shaped。
12
The same is true of two colored bears whose eyes can be dried with red beans or grapes。
13
Put it in the steam pan, put it on the hood for 20 minutes, and fermented twice。
14
The fire will be fertilized for 30 minutes, and the caps will be lifted for three or four minutes in order to avoid a cold retreat。
15
You can eat with a pan。
16
The rest of the face is made of two-coloured buns, and it's good。
17
One more cute one。Little bear bean bag Make Tips
And when the face is on the side, water is added to the face many times at a slow pace, so that it does not mix it with chopsticks, and then it becomes a noodle with flesh. Put a lid on it before it's evaporated. When it's ready, don't rush to open the lids and wait a few minutes before the buns contract。