Coco Chifeng cream cake

Recipe Recommendations

• low-gluten flour 30 grams
• milk 30 grams
• corn oil 30 grams
• powdered sugar 40 grams
• egg yolk of 3
• egg white 80 grams
• cocoa powder 8 grams
• light cream 400 grams
• fine sugar 40 grams
• Girl fruit appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for Coco Chifeng cream cake

1

(b) The 10 grams of milk, corn oil, sugar powder mixed in the mix

2

(b) Equation of yolk and placement of yolk in a mixed solution of cream and cream, evenly mixed with a manual omelet

3

(b) Sifting low-banded flour and cocoa flour into yolk

4

(a) Slipped into a smooth state

5

40 g of sugar powder added three times to the egg purifier to the short tip of the corner and the oven began to warm for 10 minutes at 130 degrees

6

Take one third of the protein and put it in the face of cocoa, evenly mixed

7

再Take one third of the protein and put it in the face of cocoa, evenly mixed

8

(b) To pour the mixed paste into the remaining one third of the protein, evenly mixed

9

(b) the six-inch living cake mould, which is to be filled with mixed cocoa paste, and the mold is to be lifted, a few strokes down at a height of 20-30 cm, which is the image of the bubble

10

The lower layer of the preheated oven at 130 degrees, approximately 130 degrees and 50 minutes

11

Rewind and cool when out

12

3 slices with a knife

13

400 grams of light cream added to 40 grams of sugar powder

14

(b) Cream of butter in a bag of flowers, with an eight-tooth cookie mouth, a piece of cake, evenly squeezed cream and then finished three layers

15

Just put an appropriate amount of fruit on the top of the cake

Coco Chifeng cream cake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes