Sweet cherry pie

8 inches of skin: 130 g of low-banded flour, 25 g of sugar powder, 80 g of butter, 1 g of egg yolk, 30 g of ice water and 1 g of salt

8 inches of pie: 500 grams of fresh cherry, 50 grams of white sugar, 8 grams of lemonade, 15 grams of corn starch, 1 grams of salt, 120 grams of clean water

500 grams of fresh cherries clean and then use tools to pick out the cherries. Peach Nuclear Energy provides the appearance of cherries and makes a better pie

Then add 25 grams of pickled sugar to the kernel, about two hours

In two hours the cherry will come out, then filter out the cherries made out of the pickle, and will be added to the water with a weight of 120 grams, and will eventually be added to the starch with 15 grams and 8 grams of lemon juice and the remaining 25 grams of sugar, to be heated to boiling on the fire until the soup is thick and the fire is shut down

And pour the pickled cherry into the thick soup, and mix it evenly

80 grams of butter was brought out early and softened

Add 130 grams of low-banded flour and 25 grams of fine sugar to the butter and rubbing the face into granular form with the hand

(b) Balancing egg yolk, 30 grams of ice water and 1 grams of salt into flour

(a) When the noodles are covered, the film is covered and the refrigerator is frozen for two hours

And then the face cane is taken out and the face is turned into a face

(a) The face is placed in the 8-inch pie plate, the extra side is removed, the fork is fork on the skin, and the drum is raised to prevent the roasting (the skin is kept silent for at least 30 minutes and a sheet of oil is placed on the skin)

(a) When the pies are ready, a sheet of oil shall be put on the pies, and some red beans or stones shall be cast to crush the pies

(b) Ten minutes of preheat on and off the middle level of the oven at 180 degrees, with the skins placed in the oven at 180 degrees for 30 minutes, and then the red beans down, and then five minutes to the left

Boiled pie, put it in the cherries when it's cold, and put some coconuts on it