Easy cheesecake

By VicentaLakin

Easy cheesecake
Big cheese, light coffee

Recipe Recommendations

  • bread crumbs 500G
  • sugar 155g
  • butter 20g
  • cheese 500G
  • sweet cream 250g
  • lemon juice appropriate amount
  • eggs of 2
  • coffee paste appropriate amount

Steps for Easy cheesecake

  • Make Easy cheesecake step 0
    1
    Preparation material。
  • Make Easy cheesecake step 1
    2
    the melted butter, bread shredding and 30 g sugar are evenly mixed and then pressed into the oven。
  • Make Easy cheesecake step 2
    3
    Then we send 125 sugars and cheeses to white, and then we even the eggs, and then we add the sweetness of the hair, and then we add a little lemon juice and we mix it evenly。
  • Make Easy cheesecake step 3
    4
    Put the mixed paste in the oven and shake it gently so that the bubbles in the paste can be destroyed。
  • Make Easy cheesecake step 4
    5
    You can use coffee sauce to paint on the paste, and to make the cake more beautiful。
  • Make Easy cheesecake step 5
    6
    Put it in a pre-heated oven, 180°C baked for 25 minutes。
  • Make Easy cheesecake step 6
    7
    When the baked cheesecake is in the freezer for more than three hours, the cake is frozen to the point where it can be cut。
  • Easy cheesecake Make Tips

    IT'S RECOMMENDED TO USE A TEMPERATURE-PRECISION OVEN. I'M USING THE DL-K33D OF TONCO