Easy cheesecake
By VicentaLakin
Big cheese, light coffee
Recipe Recommendations
- bread crumbs 500G
- sugar 155g
- butter 20g
- cheese 500G
- sweet cream 250g
- lemon juice appropriate amount
- eggs of 2
- coffee paste appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Easy cheesecake

1
Preparation material。
2
the melted butter, bread shredding and 30 g sugar are evenly mixed and then pressed into the oven。
3
Then we send 125 sugars and cheeses to white, and then we even the eggs, and then we add the sweetness of the hair, and then we add a little lemon juice and we mix it evenly。
4
Put the mixed paste in the oven and shake it gently so that the bubbles in the paste can be destroyed。
5
You can use coffee sauce to paint on the paste, and to make the cake more beautiful。
6
Put it in a pre-heated oven, 180°C baked for 25 minutes。
7
When the baked cheesecake is in the freezer for more than three hours, the cake is frozen to the point where it can be cut。Easy cheesecake Make Tips
IT'S RECOMMENDED TO USE A TEMPERATURE-PRECISION OVEN. I'M USING THE DL-K33D OF TONCO