The Vietnamese Spring Roll
By VicentaLakin
Recipe Recommendations
- minced pork half a catty
- Vietnam rolled skin appropriate amount
- ginger appropriate amount
- seaweed appropriate amount
- corn appropriate amount
- shallots appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- powder appropriate amount
- chicken essence appropriate amount
- eggs one
- flour appropriate amount
- bread crumbs appropriate amount
- salad oil appropriate amount
Steps for The Vietnamese Spring Roll
1
Sweet corn to peel and boil
2
Pork moist and ginger moist in the bowl
3
Three seaweeds
4
Seaweed clippings put in the meat
5
The platinum is put in the fatty, small powder, small salt, small platinum oil, fragrance, chicken, evenly mixed onions
6
Eggs are broken with a stick
7
Bread pickled with flour 1:1
8
Let's go
9
Viet Nam Spring Skin, put in a few seconds when the water is not hot, softly laid on the oil-scratching board, and put the mixed material on the skin. Okay
10
When you're done, put your hands on the spring rolls and roll around in the bakery, so the spring rolls stick to the bakery
11
I put oil in the pan, and when the oil goes up, the fire goes down into the spring roll, and it blows up to two sides of the gold. Out
12
It's delicious. It's sweet and sweet. It's wiped out