Black sesame toast

By VicentaLakin

Black sesame toast
A black sesame toast that freezes in Chinese is more suitable for work。

Recipe Recommendations

  • high powder 200 grams
  • water 125 grams
  • yeast 3 grams
  • white granulated sugar 30 grams
  • salt 3 grams
  • egg liquid 35 grams
  • light cream
  • unsalted butter 28 grams
  • cooked black sesame seeds 30 grams

Steps for Black sesame toast

  • Make Black sesame toast step 0
    1
    The Chinese raw materials were first conjunctivated, and 17-24 hours were stored in the refrigerator after approximately an hour of room temperature. The following day, the Chinese species were torn into small pieces and their raw materials, other than butter, were mixed into an expansion。
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    2
    Add butter to continue rubbing。
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    3
    and rubs out thin and hard to break。
  • Make Black sesame toast step 3
    4
    Just add black sesame and smooth. The noodles are loose for 30 minutes。
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    5
    Put your hands on the big bubble, split in three and cover the membranes loose for 15 minutes。
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    6
    Take an ellipse flip。
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    7
    Both sides turn in the middle。
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    8
    Once again, long and thin. From top down。
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    One by one。
  • Make Black sesame toast step 9
    10
    fermentation to the surface in warm and wet areas without rebounding and with a slight tension, with an egg fluid。
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    11
    About 40 minutes below the mid-level of 180 degrees, with tin paper over the surface。
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    Done
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    13
    Done

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