Yogurt muffins
By VicentaLakin
Complex things are simple, simple things are repeated, that's most people's lives. The muffin is simple, low-key, non-luxurious and best suited to the work force. Full, warm, sweet。
Recipe Recommendations
- low-gluten flour 120g
- baking powder 4g
- fine sugar 15g
- milk 70g
- sugar-free yogurt 80g
- eggs of 2
- butter 20g
- banana half a
- blueberry jam a little
- chocolate chip a little
Steps for Yogurt muffins
1
Prepare the material, butter the room temperature softened in advance。
2
The eggs are scattered in large bowls with milk, yogurt, melted butter, and evenly mixed with a manual omelet。
3
Low-banded flour is screened ahead of time, with powdered powder, fine sugar, evenly mixed into a mixed egg paste。
4
It's probably too mixed to see the powder, and excessive mixing affects the taste。
5
It's hotter than a sticky pot. It's a little fire。
6
It's an automatic round, two-minute frying pan。
7
When you open the lid, you see the noodle and the paste turns from light to yellow and all turns to yellow, you flip over。
8
The color on the front is very even, and then about a minute and a half, you can make a pot。
9
The color on the other side is beautiful。
10
The plate, the banana cut thin, and a piece of butter and a little sugar。
11
Or a little blueberry jam with a cup of tea。
12
You like chocolate, you can wear chocolate bars。
13
Homemade yogurt, blueberry jam, goodYogurt muffins Make Tips
1. there is no sugar-free yogurt or sugar yogurt, and the whole taste is not too sweet. 2. during the cooking process, do not flip, and in two minutes. 3 if the pasta feels dry, add 10 g of milk。