Sweet Sagima
By VicentaLakin
Since childhood, small snacks are often bought, and there is always a feeling of under-eating. Every time, it's not over. I've been learning how to cook food, and I've tried Sakimar, and I can even make Sakimar as good as the supermarket. Sakima, I've made several formulations, and this time it's easier and better。
Recipe Recommendations
- eggs the 3
- medium-gluten flour 250 grams
- baking powder 3 grams
- white sugar 120 grams
- water 25 grams
- peanut oil 20 grams
- maltose syrup 100 grams
- cooked walnut kernels 50 grams
- cooked black sesame seeds 20 grams
- dried cranberries 40 grams
- sweetening
- other
- three-quarters of an hour
- simple
Steps for Sweet Sagima
1
Eggs scattered。
2
Add flour and powder。
3
Scratch it in a hard, wet hood for 10 minutes. Flour absorbs water or eggs of different sizes. Look at yourself when you're on the other side。
4
The waking face gets a little corn starch on the board。
5
It's about three millimeters。
6
It's striped, it's sticky with corn starch。
7
There's plenty of hot oil in the pot. Let's fry the noodles. Noodles will swell. One blow can't be done in time。
8
Find a flat-floor container. Some walnuts, cranberry dry, black sesame ready。
9
Twenty-five grams of water and 20 grams of oil were poured into the pot and 120 grams of sugar were added to the fire to make the syrup。
10
Add 100 grams of malt syrup. No malt sugar with honey. But the taste will be a little harder than the malt sugar。
11
It's starting to bubble up, and it's continuing to burn。
12
The little fire reaches the depth of the syrup, which becomes thicker in yellow, so that the syrup can be applied with chopsticks and then put in the cool water, so that the syrup becomes thinner. Dry the remaining cranberry, walnuts, black sesame in the pot。
13
Put the fried noodles in there, turn them up fast, and the syrup will be all right. Let's hurry up here。
14
Put it in the container, I use an eight-inch grill. Put on gloves or find something to insulate, and press the noodles。
15
It's a little cold and it's coming out。
16
It's delicious。
17
Final set-upSweet Sagima Make Tips
walnuts and cranberrys can choose their preferred dried. The flaming of the syrup must be well managed, try it with cold water, and if the syrup fails, Sakima will break up, and if it does, the sugar will become hard and even bitter。