Sock
By VicentaLakin
Old Shanghai's traditional foods — soyfish, roasted beaks, onions, beaded meat — teach me a soyfish today. In general, it's the sweet salt of the crumbs, and it's the taste of the old house. - Cat knows
Recipe Recommendations
- grass carp 500G
- ginger 50g
- green onions 50g
- salty and fresh
- fried
- half an hour
- senior
Steps for Sock
1
The live fish is cleaned and cut into about a centimetre thick fish。
2
Fish chips are made with gingers, onions, a spoon of raw, a spoon of wine and pickled。
3
made of sauce: about 5 g of ginger, a few onions, half a spoon of salt, wine, two spoons of old, three spoons of raw, half a spoon of vinegar, half a spoon of sugar, an appropriate amount of pure water, evenly mixed。
4
Hot pot, cold oil, hot oil, then turned into fire. ♪ The fire's easy to blow ♪
5
Fry fish, as long as it's yellow on both sides, and control the fire。
6
It's gonna blow up the fish, go over the sauce and set the plate。
7
Soy sauce, water and starch。
8
Put the sauce on the fish, it's done。Sock Make Tips
It'll just blow up the belt。