Quick hands on the Korean side
By VicentaLakin
Clean sour spicy. With soy beef soup, boiled omelet for fried eggs
Recipe Recommendations
- cold noodles 80 grams
- sauce beef few slices
- eggs one
- tomatoes few slices
- spicy cabbage appropriate amount
- Korean hot sauce 1 scoop
- cucumber appropriate amount
- broth 200 grams
- stir-fried sesame seeds appropriate amount
- salt appropriate amount
- sugar 1
- vinegar 1 scoop
- onion appropriate amount
- garlic a little
- hot and sour
- cook
- ten minutes
- simple
Steps for Quick hands on the Korean side
1
Take a proper amount of beef soup with a proper amount of water, salt, sugar, vinegar, onions, garlic, boiled and filtered, cooled and cooled in the fridge。
2
It's cooked in boiling water. It's different, it's different。
3
After extracting ice water, two or three times, the water is purified and poured into the bowl. With ice water, the cold side will be the best. Slide
4
Put the frozen soup in the bowl
5
Fried or boiled omelet slices, cucumber swirling, tomatoes slices, cut beef and hot cabbage
6
Set up a proper order of chili sauce, black sesame and onion flowers, so that they can be easily eaten