The recipe is relatively simple. Wash the three ingredients, cut them off, and slice them to cook. It's just the weekend, and my son is also in action.
The characteristics of this dish are: bell peppers are crisp and refreshing; carrot is clear and sweet; ham is not greasy. The whole dish has high nutritional value and likes it by adults and children.
stir-fried bell pepper with ham
Recipe Recommendations
- bell pepper a
- ham 250 grams
- carrot a
Steps for stir-fried bell pepper with ham
1
Buy back three fresh ingredients.
2
Cut open the bell pepper (also called cabbage pepper), slice the ham, and slice the radish.
3
Heat the pan, add oil, bring oil to a boil, and add ham.
4
Fry the ham on both sides to brown and stir-fry again. Play the disc for later use.
5
Add oil in the pan, add bell peppers and carrot and stir fry.
6
Stir fry bell peppers and carrot until seventy or eighty ripe, add some salt and MSG, add ham and stir fry for a few times before serving.