Change the carrots
By VicentaLakin
"Robbets" are a popular snack at the Kyoto residence and in the civilian community. It is also a snack, a beauty in the shape of a finished product, a puddle of skin, an entrance, a soak, and a fragrance. The original robbets are mainly white and pigboard oil, which has been added to the porridge, adapted to the current demand for health concepts, increased nutrient diversity, converted the pie into a variety of time vegetables, and replaced the hogboard oil with fresh oil。
Recipe Recommendations
- flour 450 grams
- beauty pepper a
- lotus root a
- Pleurotus eryngii a
- carrots a
- onion appropriate amount
- Jiang appropriate amount
- white sesame appropriate amount
- corn germ oil 70 grams
- salt a little
- pepper a little
- fennel a little
- sweet sauce a little
- baking powder appropriate amount
- soy sauce a little
- stir-fried rice a little
- salty and fresh
- baking
- several hours
- ordinary
Steps for Change the carrots
1
Take about 100 grams of flour and add a little bit of fermentation to warm water to make it dense and to keep it warm. It's time to make the pie first。
2
Prepare the veggies, clean them up。
3
Precious peppers, apricot mushrooms, carrots, lotus cut to the same size, but with the same spare。
4
Precious peppers, aroma, cooked rice are broken with a cuisine machine, and onions and ginger-chip grains are available。
5
Hot pots of cool oil。
6
First put in the apricot mushrooms and make it yellow。
7
Then join the garbs。
8
Then join me in the omelet。
9
And finally, she's going to join the beauty peppers. The order in which the vegetables are added is the simple last。
10
Vegetable dyke is even, with onions, ginger pellets, and a little fire。
11
Pillies, fragrances, fried rice powder and a spoonful of sweet noodles。
12
Add less clean water and evenly mix it into a mosaic。
13
Pour the sauce into the fried pie, flatten it and add a few raw, salt。
14
You're gonna have to hang out。
15
After about three hours of fermentation, the thick paste has been fermented to bubbles, so the skin can be prepared。
16
Take about 250 grams of flour and add a little oil to live on the face。
17
Pour in the fermented pasta。
18
Live as smooth noodles, hair again, one hour。
19
It's time to make a souffle and get 50 grams of corn seed oil。
20
Add 50 grams of flour first。
21
A further 50 grams of flour were added for subsequent operation。
22
It's a living soufflé. It's a living soufflé。
23
With second-sprinkled noodles, wrapped in grubs, then pressured the striped noodles, rolled them from head to head, then put pressure on the striped noodles and, in the process of repression, kept the tarf from coming out。
24
After a double roll, a crush, a roll, a roll, a flat strip。
25
Cut to a flat squeeze。
26
The cross-section is clear。
27
Squeeze the squeezing in the same direction and be careful in the middle。
28
The two heads fold together in the middle and form a “life head”。
29
Put the birthday head into a ball and crush it into a garden cake。
30
At the time of production, in order to prevent dry skin, the cover is wet。
31
Take the pie and make it into a nest。
32
Fill it in。
33
Pressing the material with a thumb, the other hand leans up。
34
Until you seal your mouth, and then you'll crush it。
35
The white sesame is immersed in water for 20 minutes, and the garden cakes are made with fresh water and sesame。
36
Make a good cake and put it in the grill。
37
It's 200 degrees up and down。
38
Make it 30 minutes。
39
The finished product。Change the carrots Make Tips
1. Add broken fried rice powder, either by adding fried rice to the pate or by absorbing the water produced in the pate. 2. Plutonium may be prepared flexibly according to its preferences。