♪ The love of the mountain ♪
By VicentaLakin
Every year, when the mountain matures, it buys some for the kids because it's sour and sweet without the additives, and it's sour and it's fun to do it
Recipe Recommendations
- Old rock sugar 250g
- Hawthorn 500G
- water 400g
- sweet and sour
- cook
- half an hour
- simple
Steps for ♪ The love of the mountain ♪
1
CALL IT 500 G FRESH MOUNTAINS。
2
Clean up and go to the core。
3
when the 200g fire opened, the small fire boiled for 15 minutes。
4
The boiled mountains are filtered and crushed into mud。
5
250 g of ice sugar and water to the ground yellow, which is thicker。
6
And it will pour into the syrup a fine mountain, and it will be mixed to full integration。
7
I went into the box, hit the surface a few times hard, put the fridge in a freezer. I made it at night, and it turned into a mountain cake the next morning。
8
Sliced in the morning, the sour and sweet twig is ready。