Grilled onion with pork ribs
Eating big ribs and grilled spring onions reminds me of this dish my mother made when I was a child. At that time, he ate the remaining rib soup with rice and ate it with gusto. Because at that time, there were very few meat dishes and they had to be provided in rationing. But now, this will never happen again. All vegetable soup is thrown away for health. In my memory, how long should I wait to eat a big steak?
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Steps for Grilled onion with pork ribs
1
Ingredients preparation: ribs, onions, ginger.
2
Wash the ginger and slice it, and cut the green onions into inches.
3
After washing the ribs, soak each rib in soy sauce in turn, and remove.
4
Heat the oil in the pan and fry the large ribs for a little while, set aside.
5
Add more oil to the pan. After the oil is heated, add the spring onions and stir-fry quickly.
6
Remove the onions from the pan.
7
At this time, add the fried ribs, add ginger, cooking wine, and appropriate amount of soy sauce in turn, and stir fry evenly.
8
Then add salt, add some water, and stir well.
9
After the heat is brought to a boil, add white sugar and continue to simmer over medium to medium heat for about 20 minutes.
10
After turning again, add the spring onions, simmer for another 1 minute, and serve.Grilled onion with pork ribs Make Tips
1. Add more onions to make the ribs more fragrant.