I'm not gonna let you go
By VicentaLakin
It's a simple and delicious home dish
Recipe Recommendations
- Hangzhou cabbage 250
- oblate tip 100
- bacon 50
- wolfberry 10
- sugar 3
- MSG 1
Steps for I'm not gonna let you go
1
Write a little bit
2
Raw materials
3
It has to be boiled three or four times to get rid of the salt. The same thing is to soak salt in the water。
4
After cutting the gravy, it is salted, made for 20 minutes, then squeezed water, and salted meat。
5
Salted meat has to smell like salted oil. It'll smell good。
6
Join the stingers and continue to fire。
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It's dry, and it's cooked。
8
The purpose of this addition is to add colour or not, and if you like hot, you can put red peppers. It's enough with sugar and smelt, with salted vegetables。
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Let's get a final mapI'm not gonna let you go Make Tips
The salt must be poached and immersed. The salt must be full, otherwise salt is bitter. If you use it for winter, you don't need salt, you add salt, you have better taste, you have a very thorough vegetarian diet。