Yogurt cheesecake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Yogurt cheesecake
1
Cheese, milk, yogurt, butter, sugar heavy and put in a tub. Water insulation melts to smoother. I can't get it out of my balls, so it's all here。
2
Low powder, heavy powder, mixed. Eggs and yolk are separated and the yolk is added three times to one milk fluid (which has remained warm in hot water, allowing for better melting of cheese) evenly mixed and sifted (only one sift can be omitted, otherwise it would be detrimental to the immediate screening). Sifted into mixed flour, evenly mixed, and the finished yolk paste came to the side。
3
Give me proteins, wet hair bubbles, take them out with a bending hook. It's a little over the speed of about three minutes to make sure the egg-pumper is free of water and oil. People take control of time depending on the situation. But it doesn't affect the taste. Join the yolk paste three times, flip it up and down, and do not mix it in order not to melt。
4
The oven 150 preheats for 10 minutes, bathing method, two layers of tin paper for living. 150 on fire at 20 and 120 on fire at 150. (My oven's got a lot of power, it's short, you can fire at 150 and 40 if you don't. Frozen for four hours, disemboweled. Kids can eat hot。