Taiwan Cow Rolling Sugar
By VicentaLakin
Now the simplest thing to do on the market is marshmallows, but marshmallows themselves are additives, and the marshmallows are too sweet to chew, and sweetness cannot be regulated, so the marshmallows are easily defeated in comparison to the maltmallows, and the sweetness and nutritional health of the malt sugar is that the process and the fire must be well managed, and the cooking of the sugar itself, which is made even more difficult because of the craft and the technique, but it really tastes as a child, full of memories. I don't like to eat too sweet, so it's sweet, not fat。
Recipe Recommendations
- milk fragrance
- cook
- an hour
- senior
Steps for Taiwan Cow Rolling Sugar
1
First, a 135-degree preheat on the oven, then put the peanut in it for about 25 minutes, and in the middle, in order not to allow the peanut to bake, shake the dish a few times, so that the peanuts are evenly warm, because the temperature in each oven is mild, so do it for the first time, watch patiently the color of the peanut surface, and when it explodes a little bit, it means roasting it, so that the peanut can be cooled and then the skin begins to go about 20 minutes later。
2
And then hand-to-hand, as long as the peanuts are cold, the peels are quick, like in the picture, and the peanuts are put in a dish, and then back in the oven, 80 degrees above and below, with the usual set-up, so we can prepare the other materials
3
Put malt sugar, water and algae sugar in the untaught pot and boil until they boil. Cook
4
When malt sugar is boiled in a pot, butter is placed in a small bowl and the insulated water melts。
5
An egg-separating device is used to separate the egg purifier, which is then sent to the initial bubble, adding salt and sugar, and continuing to do so until a rigid hair bulge becomes operational。
6
This step is crucial, and this step is a two-thirds success, but if it fails, with all the preparatory work being done, the syrup goes up to 135 degrees, the fire goes off, the egg-plugs are activated, the syrup is slowly poured into the egg, and it is smoothed with an egg-pumper, so that it cannot fall into the wall or on the head of an egg-pumper, otherwise the syrup will collapse in cold, so it will fall slowly, all of it will fall down, then the butter can be poured into the egg-plugs can be spread at high speed。
7
Start pouring fast into organic milk powder, mixing it, then extracting the peanuts that stay warm in the oven, and mixing it fast, because when they get cold, they don't fit well together
8
Put a cow roller on the uncracked grill and start the plastics
9
Then you start chopping, you can use your family knife
10
And then pack the bag and seal it offTaiwan Cow Rolling Sugar Make Tips
The malt sugar can be replaced with water, which is the white one, when the syrup temperature was a little two or three degrees higher, and the oxen sugar cream was so full that I put in a lot of peanuts, so the peanuts were so thick, they were not sticky, they were delicious and healthy。