Japanese cotton cake rolls
By VicentaLakin
It's a sponge cake with hot eggs. The cotton cakes can be sliced directly with jam and cream! Let's get this done. The square used a 28-thirty dish。
Recipe Recommendations
- eggs of 5
- milk 50 grams
- salad oil 40 grams
- lemon juice few drops
- low-gluten flour 50 grams
- fine sugar 30 grams
- salt 1 gram
- sweetening
- roast
- several hours
- ordinary
Steps for Japanese cotton cake rolls
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1. Preparation of materials
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2. Separation of four eggs and egg yolk, dispersing four eggs and one full egg, evenly mixed
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3. Pour milk and salad oil into the milk pan
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When boiled, the fire was sifted with low-banded noodles. Pink
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5. After the mixing is even, the egg fluid is added in parts and the mixing is even。
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6. Add a few drops of lemonade to the protein
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7. I'll have the protein in three. Sugar
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8. Distribution to nine
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9. Add one third of the protein to the paste, evenly mixed
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10. In adding protein paste to the remaining proteins, the mix is even
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11. A dish of pasta pouring into a dish of oil
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12. Flatten the surface with a razor
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13. In the middle of the oven, which is preheated at 170 degrees, the oven will be roasted at approximately 160 degrees for about 35 minutes after 10 minutes。
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14. Bring out the baked cake and then tear the oil paper. You can make cake rolls with jam or cream on the cake! This spongy spongeon cake tastes wetter and softerJapanese cotton cake rolls Make Tips
More of the cooking skills are on a piece of baking, or a friend who's in doubt about it can go to the baked area