Bomb ice cream cake
By VicentaLakin
The traditional ice cream cake is made out of soup bowls. The bottom of a baked chocolate cake, three flavors of ice cream and cherries made their own internals, and a bomb made out of it。
Recipe Recommendations
- chocolate cake
- strawberry ice cream 300ML
- vanilla ice cream 500ml
- chocolate ice cream 300ML
- black cherry
- coconut 60g
- almond slices 10g
- marzipan 100g
- cocoa powder 2 tablespoons
- light cream 100g
- powdered sugar 10g
- sweetening
- roast
- several hours
- ordinary
Steps for Bomb ice cream cake
1
Prepare all the material. Black cherry forgot to go in
2
prepare a large round bowl, covered with a skin-covered film, which allows for disfigurement. this bowl is 20 centimeters in diameter
3
Cut the cake into a bowl. Put big cake pieces on top, trim the edges and tie them to the bowl. If necessary, fill the void with cut cake pieces。
4
Scratch a half of strawberry ice cream into a bowl with cake. A quarter of the vanilla ice cream is made in block and placed on strawberry ice cream. A fourth of the asphalted cherries are then placed between vanilla ice cream。
5
Deal with the remaining strawberry ice cream, one quarter vanilla ice cream and one quarter of cherries in the manner described above, and press down and squeeze out the air. Put the bowl back in the freezer and make the ice cream a little bit hard for about 20 minutes
6
Take the bowl out of the fridge and place chocolate ice cream, the remaining vanilla ice cream and cherries according to the previous method。
7
Put the remaining chocolate cake on the ice cream and press down to keep it attached to the ice cream. Cover the bowl with a membrane and put it back in the fridge until ice cream becomes hard for at least five hours. I have spent four hours, and time has proven insufficient。
8
Preparation of chocolate butterflies and chocolate ribbons: almond ointment and cocoa powder mixed into groups。
9
a long rectangular of 20 cm* 11 cm with a crutches, triming the edges and cutting into eight long strips equal in width. with five of them, the bandages are to be slashed at both ends and the rest is to be placed on the top of the cake。
10
Take the ice cream cake out of the fridge, rebut the mold, and remove the film. Cream cream and sugar powdered to 8 cents to cover. Scratch a thin layer of cream on the cake face
11
The oven was baked with coconuts and apricots at 160 degrees for three minutes until they became slightly charred, cooled and pressed evenly on the creamed cake。
12
Finally decorated the made butterflies to the cake surface。
13
There's not enough time to freeze, or cut your face betterBomb ice cream cake Make Tips
One, the cake can be baked with round molds. To save time, I baked Swiss rolls. Two, ice cream must have enough time to freeze or melt quickly. It'll take 20 minutes to unfreeze the freezer. Three, the filament in the bowl can do a great deal for demodeling. 4. Refrigerated finished products will be removed from the fridge and the room temperature will be placed for a few minutes before they are cut off。