Steam fish intestines
By VicentaLakin
Steamed fish intestines summed up by two words: perfume, slide. Sometimes delicious foods are often hidden in an invisible diet
Recipe Recommendations
- fish sausage
- liquor half a tablespoon
- pepper half a teaspoon
- cornflour 1 teaspoon
- salt half a teaspoon
- chicken essence half a teaspoon
- coriander 1 tree
- ginger slices
- green onion a little
- fish sauce 1 teaspoon
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Steam fish intestines
1
The intestines are oiled, cut open and washed, and for a couple of seconds with wine and salt, and wash four or five times with fresh water, about an inch long。
2
Fish liver wash, cut a centimetre wide。
3
The intestines, liver powders, pepper powder, salt, white wine, fish troughs, chickens and fragrances are placed in the deep disks with ginger chips on them。
4
Eight to ten minutes from the fire。
5
Just take out the ginger chips and put onions