Fast hands of Korean pumpkin porridge
By VicentaLakin
I just had a three-month diet plan and went to the gym every night. How fast to make low-fat, fat, delicious dinners has been my recent focus. Today we'll start with Annely's. The store bought a pot of pumpkin congee and saw if there was anything else. I bought a pure pumpkin, so I bought it directly, so I didn't want to varnish it. So pick a convenient way。
Recipe Recommendations
- pumpkin porridge 1 can of
- pure milk 1 bottle
- nuts small amount
- mint leaves 2 tablets
- milk fragrance
- mix
- ten minutes
- simple
Steps for Fast hands of Korean pumpkin porridge
1
I'll buy you a pumpkin grub. Of course, you can buy a pumpkin to make your own mud
2
Let's load it up, get a set of dishes, feel Beagle taller
3
Open it, take it out, pour it into milk
4
Smuggle evenly
5
If you like, you can put some nuts. When it's done. It's so simple. But it tastes the same as at the hotelFast hands of Korean pumpkin porridge Make Tips
It's simple, it's delicious, it's convenient. I really don't want to talk about it. Ha ha ha ha ha