Cream nuts
By VicentaLakin
It's been a long time. Basket fruit is low fat, low cholesterol, low fermentation. The biggest feature is that the pasta will be formed with boiling water before roasting. Following this step, the beego produces a special sense of resilience and ethos. Add butter mud to the basic beetle, bite it, smell it with a special fragrance of butter, and taste it very chewy。
Recipe Recommendations
- high-gluten flour 200g
- avocado puree 65g
- water 80ml
- low-sugar yeast 2g
- sugar 5g
- salt 3g
- butter 5g
Steps for Cream nuts
1
In the basin, sugar, salt, butter mud and water (not all of them here) are put into the basin, evenly mixed with high-weave flour, dry yeasts, full-blended smoothing of the flour, butter, smoothing it again, and swirling it。
2
The noodles were six equals, rolled round and covered with a protective film for 10 minutes。
3
Take a noodle and open it up a little bit of a flat and thin
4
And then the fold
5
Scroll it in a column and squeeze it tight
6
Scratch the other side with a stick. Thin
7
And wrap the thin head, and it must be tight, and it will not break。
8
It's fermented on a grill with oilpaper。
9
sugar is added to the water (in addition to 50 g sugar per litre of water) and the bee fruit is added to the pot. the two sides were boiled for 30 seconds each to extract the asphalt。
10
Put the bagels in the oven and put them in the oven at 210 degrees for 17-18 hours。
11
It's cooling
12
Cream salad