Apple cheese bag
By VicentaLakin
I think breadcakes are all happy sweets. The most high-heavy cheese with sweet apples and bread mixed into caramel apples increases the taste。
Recipe Recommendations
- high-gluten flour 165g
- low-gluten flour 40g
- white granulated sugar 27g
- salt 3g
- milk powder 7g
- sugar-tolerant dry yeast 2.5G
- whole egg liquid
- ice water
- butter
- caramel apple 20g
- milk fragrance
- roast
- several hours
- senior
Steps for Apple cheese bag
1
Butter, caramel apples, mixed, even
2
Add softened butter and continue smoothing to the surface of the face
3
add caramel apples. 100 g white sugar apples
4
The inside of the box is oiled, the face is rolled round and placed in warmth for basic fermentation. It's 28 degrees. The face is twice as big
5
Split the dough into 16 pieces, and the exhaust rolls in full code. Medium
6
The surface covers the film for final fermentation
7
The noodles fermented twice as big as they were
8
gradually pour the cheese pie into the gap between the bread, then pour the rest on the bread, and then level it with a razor. creaming of 10g apples and 40g cream cheese room in cheese cream, 150g white sugar and 25g whole egg fluid, 38g butter and 35g corn starch. white sugar, even with an eggbeater. the egg fluid is added, and the egg-beater is used to mix the cheese with the egg fluid. the softening of butter continues to be smoothed (not to mention that butter will be fully softened, otherwise it will not be completely even, with little butter in the cheese paste). add corn starch, mix it with a razor, then smooth it with an egg-beater. skin apple cuttin, put it in the cheese paste。
9
Apple chips are on the surface, sugar on the apple
10
It's 175 degrees and 40 minutes
11
Out