coconut bread
By JocelynCole
Ingredients: salt,cream,milk,butter,black sesame,flour,sugar,coconut,baking powder
Recipe Recommendations
- flour 5 tablespoons
- coconut a big spoonful
- milk a bag
- sugar 2 tablespoons
- salt half a spoonful
- cream a spoonful
- butter 3 scoops
- black sesame 2 tablespoons
- baking powder 1/5 spoon
Steps for coconut bread
1
Mix all ingredients together and ferment for 5 hours.
2
After fermentation, knead out the air, wake up for ten minutes, divide it into 4 portions, roll it into a cake shape and wrap it in the mashed coconut. (I forgot to take a photo of it, just add a spoonful of butter and a spoonful of sugar and milk to heat and stir in water)
3
Use scissors to cut the cross first.
4
Cut 12 times in total and fold in half.
5
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6
Place it into the oven at 160° C and heat together with the upper and lower tubes for 25 minutes.
7
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