Sweet bean blueberry sauce bag
By VicentaLakin
My life is always jumping out of my own pits, making this bread to consume the macaron, making a lot of macaron pie, so for the last two days no one's willing to eat my macaron, so I'm gonna have to figure out how to consume it, bake this bread, pop it up, pack it in, if you don't mind
Recipe Recommendations
- high-gluten flour 250 grams
- butter 17 grams
- fine sugar 35 grams
- salt 2 grams
- egg yolk 35 grams
- light cream 40 grams
- pure milk 130 grams
- dry yeast 3 grams
- blueberry chocolate paste appropriate amount
- honey beans appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Sweet bean blueberry sauce bag
1
Put them all in the bread buckets, except for the pies and butter. Start and noodle keys for 20 minutes
2
I've been rubbing this for about 11 minutes
3
When you're done rubbing your face, you can pull out nice gloves
4
Roll round inside the breadbox barrel, put a wet sheet on the side, start the fermentation key
5
Fermentation to 2.5
6
Take out the pressure exhaust
7
On average, eight
8
Let's go
9
Put it in bean and blueberry sauce
10
Shut up like a bag
11
This one is 10 inches in size. Put it in the oven, start the fermentation button, and put it in a cup of hot water
12
It's two times the size of fermentation
13
It's 160 degrees of preheat on the oven
14
It's cooling out
15
It's soft and it's Ruth
16
Sweet